Apple Oatmeal Cookies Recipe
crazyforcrust.com · 2025 · 24 cookies
Against 499 oatmeal cookie recipes
More salt than 79% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- Oats in the middle half of recipes: 115% of the flour weight against the typical recipe's 85%.
Ingredients (11)
- 1 teaspoon cinnamon≈ 2.6 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- ½ teaspoon salt≈ 3 g
- ½ teaspoon baking soda≈ 3 g
- 1 cup (124g) all-purpose flour124 g
- ½ cup (113g) unsalted butter, softened113 g
- ¾ cup (150g) packed brown sugar150 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 ⅔ cups (142g) quick cooking oats142 g
- 1 cup (126g) finely chopped apples126 g
flour 124 gbatter 719 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats115% · 72nd percentile · median 85%
- Fat91% · 54th percentile · median 91%
- Sugar121% · 35th percentile · median 135%
- Egg40% · 58th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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