Sourdough Oatmeal Cookies
littlespoonfarm.com · 2023 · 12 cookies
Against 499 oatmeal cookie recipes
More oats than 79% of recipes and more salt than 79%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
- More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
Ingredients (12)
- 8 tablespoons softened unsalted butter (room temperature)≈ 114 g
- 1/2 cup brown sugar≈ 110 g
- 1/4 cup granulated sugar≈ 50 g
- 1/3 cup sourdough starter discard≈ 80 g
- 1 egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups rolled oats (regular or quick cooking)≈ 160 g
- 1 cup all-purpose flour≈ 125 g
- 1 cup raisins≈ 150 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/2 teaspoon sea salt≈ 3 g
- 1/2 teaspoon baking soda≈ 3 g
flour 125 gbatter 850 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat91% · 54th percentile · median 91%
- Sugar128% · 41st percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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