Fruity-Nutty Oat Cookies

Sue Gray · kingarthurbaking.com · about 2 dozen, 3” cookies

Against 499 oatmeal cookie recipes

More leavening than 88% of recipes and more salt than 89%.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

More leavening than 88% of recipes: 4.7% of the flour weight against the typical recipe's 2.9%.
More salt than 89% of recipes: 2.8% of the flour weight against the typical recipe's 1.4%, about twice as much.
Less fat than 79% of recipes: 70% of the flour weight against the typical recipe's 91%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

8 tablespoons (113g) unsalted butter, at room temperature113 g
1 cup (213g) light brown sugar or dark brown sugar, packed213 g
1 large egg≈ 50 g
2 teaspoons King Arthur Pure Vanilla Extract≈ 8 g
1 teaspoon ground cinnamon≈ 2.6 g
3/4 teaspoon table salt≈ 4.5 g
1 3/4 cups (161g) King Arthur Oat Flour*161 g
1 teaspoon baking powder≈ 4.6 g
1/2 teaspoon baking soda≈ 3 g
1 1/2 cups (168g) King Arthur Rolled Oats, or 1 1/2 cups (138g) conventional rolled oats, old-fashioned or quick-cooking168 g
1 1/2 cups (192g) King Arthur Baker's Fruit Blend, or your favorite combination of dried cranberries and raisins192 g
1 cup (113g) walnuts or pecans, chopped; optional113 g

flour 161 gbatter 1033 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.