Apple and Honey Oat Cookies
jamiegeller.com · 2015 · 4 Servings
Against 499 oatmeal cookie recipes
No egg, unlike 89% of recipes and more oats than 86%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- More oats than 86% of recipes: 133% of the flour weight against the typical recipe's 85%.
- Less salt than 85% of recipes: 0.2% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (12)
- 2 cups uncooked old fashioned gluten free oats≈ 280 g
- 1 1/2 cups all-purpose gluten free flour blend with xantham gum≈ 210 g
- 1 ¼ cups granulated sugar≈ 250 g
- 1 1/2 cups flaked sweetened coconut≈ 356 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1/4 teaspoon nutmeg≈ 0.7 g
- Pinch sea salt≈ 0.4 g
- 1 cup non-hydrogenated margarine (such as Earth Balance Buttery Sticks)≈ 227 g
- 1/4 cup honey≈ 85 g
- ¼ cup boiling water≈ 59 g
- 1 teaspoon baking soda≈ 6 g
- 1 cup chopped (dried apples)≈ 125 g
flour 210 gbatter 1602 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats133% · 87th percentile · median 85%
- Fat108% · 70th percentile · median 91%
- Sugar160% · 66th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening2.9% · 50th percentile · median 2.9%
- Salt0.2% · 14th percentile · median 1.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 15 to 20 minutes
- median 11 minutes
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