Haferflockentaler
Original in German
ichkoche.at · 30
Against 499 oatmeal cookie recipes
More fat than 96% of recipes and more oats than 92%.
How German oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 96% of recipes: 139% of the flour weight against the typical recipe's 91%.
- More oats than 92% of recipes: 150% of the flour weight against the typical recipe's 85%.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (9)
- 150 g Haferflocken150 g
- 100 g Dinkelvollkornmehl100 g
- 50 g Mandeln50 g
- 50 g Sesam50 g
- 1 EL Butter≈ 14 g
- 1 EL Zitronenschale≈ 15 g
- 1 TL Backpulver≈ 4.6 g
- 125 g Butter125 g
- 125 g Honig125 g
flour 100 gbatter 634 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats150% · 93rd percentile · median 85%
- Fat139% · 96th percentile · median 91%
- Sugar125% · 38th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening4.6% · 88th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
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