Haferflockenkekse baer
Original in German
ichkoche.at · 3
Against 499 oatmeal cookie recipes
More oats than 99% of recipes and more egg than 95%.
How German oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 99% of recipes: 250% of the flour weight against the typical recipe's 85%, about 3 times as much.
- More egg than 95% of recipes: 63% of the flour weight against the typical recipe's 40%.
- Less sugar than 93% of recipes: 75% of the flour weight against the typical recipe's 135%.
- More fat than 90% of recipes: 125% of the flour weight against the typical recipe's 91%.
Ingredients (11)
- 100 g Butter100 g
- 60 g Staubzucker60 g
- 1 Pkg. Vanillezucker8 g
- 1 Eier≈ 50 g
- 110 g Walnüsse110 g
- 200 g Haferflocken200 g
- 1 Prise Salz≈ 0.4 g
- 80 g Vollkorn-Dinkelmehl80 g
- Etwas Natronn/a
- Etwas Orangenschalen/a
- Etwas Schokoladen/a
flour 80 gbatter 608 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats250% · 100th percentile · median 85%
- Fat125% · 91st percentile · median 91%
- Sugar75% · 6th percentile · median 135%
- Egg63% · 96th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0.5% · 20th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 11 minutes
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