Cómo hacer galletas de avena con pasas perfectas
Original in Spanish
comedera.com · 2023 · 12 galletas
Against 499 oatmeal cookie recipes
No leavening, unlike 93% of recipes and more oats than 88%.
How Spanish oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- More oats than 88% of recipes: 136% of the flour weight against the typical recipe's 85%.
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 taza de mantequilla sin sal (a temperatura de ambiente)≈ 227 g
- 2 huevos (ligeramente batidos )≈ 100 g
- 1 cdta. de extracto de vainilla≈ 4.2 g
- 1 taza de azúcar moreno≈ 220 g
- 1½ taza de harina de trigo≈ 188 g
- 1 cdta. de levadura en polvo≈ 4.9 g
- 1 cdta. de canela molida≈ 2.6 g
- ½ cdta. cucharadita de sal≈ 3 g
- 9 oz de copos de avena255 g
- Pasas al guston/a
flour 188 gbatter 1004 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats136% · 89th percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar117% · 28th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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