Haferkekse
Original in German
Mampferella · gutekueche.at · 2017 · 4 Portionen
Against 499 oatmeal cookie recipes
More oats than 96% of recipes and more fat than 93%.
How German oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 96% of recipes: 167% of the flour weight against the typical recipe's 85%, about twice as much.
- More fat than 93% of recipes: 133% of the flour weight against the typical recipe's 91%.
- More egg than 92% of recipes: 56% of the flour weight against the typical recipe's 40%.
- Less leavening than 93% of recipes: 0.2% of the flour weight against the typical recipe's 2.9%, under a third as much.
Ingredients (10)
- 1 Msp Backpulver≈ 0.4 g
- 240 g Butter, geschmolzen240 g
- 2 Stk Eier≈ 100 g
- 300 g Haferflocken300 g
- 2 EL Honig≈ 42 g
- 180 g Mehl glatt180 g
- 1 Prise Salz≈ 0.4 g
- 1 Pk Vanillezucker8 g
- 25 g Zucker25 g
- 150 g Zucker braun150 g
flour 180 gbatter 1046 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats167% · 96th percentile · median 85%
- Fat133% · 94th percentile · median 91%
- Sugar121% · 35th percentile · median 135%
- Egg56% · 93rd percentile · median 40%
- Leavening0.2% · 6th percentile · median 2.9%
- Salt0.2% · 14th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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