Receta de galletas de avena, naranja y jengibre
Original in Spanish
Liliana Fuchs · directoalpaladar.com · 2015 · 30
Against 499 oatmeal cookie recipes
More oats than 97% of recipes and no leavening, unlike 93%.
How Spanish oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 97% of recipes: 180% of the flour weight against the typical recipe's 85%, about twice as much.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
Ingredients (10)
- 85g Mantequilla sin sal85 g
- 130g Azúcar moreno130 g
- Ralladura de naranjan/a
- 180g Copos de avena180 g
- 100g Harina de repostería100 g
- 5g Azúcar vainillado5 g
- 2g Sal2 g
- Jengibre molidon/a
- 1count Huevo≈ 50 g
- 80g Naranja confitada80 g
flour 100 gbatter 632 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats180% · 98th percentile · median 85%
- Fat85% · 36th percentile · median 91%
- Sugar130% · 44th percentile · median 135%
- Egg50% · 73rd percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt2% · 74th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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