Oatmeal Cookies Lab499 recipes
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Applesauce Oatmeal Cookies

Food Network Kitchen · foodnetwork.com · 2025 · 24 cookies

Against 499 oatmeal cookie recipes

More egg than 98% of recipes and less sugar than 94%.

See how all 499 oatmeal cookie recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More egg than 98% of recipes: 79% of the flour weight against the typical recipe's 40%, about twice as much.
  • Less sugar than 94% of recipes: 73% of the flour weight against the typical recipe's 135%, about half as much.
  • More leavening than 98% of recipes: 6.6% of the flour weight against the typical recipe's 2.9%, about 2.5 times as much.
  • Less fat than 82% of recipes: 67% of the flour weight against the typical recipe's 91%.
Oats: 79%, 44th percentileFat: 67%, 17th percentileSugar: 73%, 6th percentileEgg: 79%, 99th percentileLeavening: 6.6%, 98th percentileSalt: 1.6%, 59th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1/2 cup all-purpose flour≈ 63 g
  • 1/2 cup whole wheat flour≈ 64 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 6 tablespoons unsalted butter, at room temperature≈ 85 g
  • 1/3 cup packed light brown sugar≈ 73 g
  • 2 large eggs≈ 100 g
  • 1/2 cup unsweetened applesauce≈ 128 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 1/4 cups old-fashioned rolled oats≈ 100 g
  • 3/4 cup raisins≈ 113 g
  • 1/2 cup toasted chopped pecans≈ 55 g
  • 1 tablespoon plus 1 teaspoon turbinado sugar, optional≈ 18 g

flour 127 gbatter 816 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats79% · 44th percentile
  • Fat67% · 17th percentile
  • Sugar73% · 6th percentile
  • Egg79% · 99th percentile
  • Leavening6.6% · 98th percentile
  • Salt1.6% · 59th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
11 to 13 minutes
median 11 minutes

Keep exploring

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