Oatmeal Cranberry Cookie
Amanda Rettke--iambaker.net · iambaker.net · 2009 · 16 cookies
Against 499 oatmeal cookie recipes
More leavening than 95% of recipes and more egg than 78%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 95% of recipes: 5.7% of the flour weight against the typical recipe's 2.9%, about twice as much.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (14)
- 1 ½ cups (187.5 g) all-purpose flour188 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon kosher salt≈ 4 g
- 2 teaspoons cinnamon≈ 5 g
- ½ teaspoon allspice≈ 1.3 g
- ¾ cup (154 g) shortening154 g
- ¾ cup (150 g) light brown sugar150 g
- ¾ cup (150 g) granulated sugar150 g
- 2 large eggs, (room temperature)≈ 100 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 ½ cups (135 g) rolled oats135 g
- 1 ½ cups (195 g) dried cranberries195 g
- 1 cup (182 g) semi-sweet chocolate chips, (optional)182 g
flour 188 gbatter 1279 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats72% · 36th percentile · median 85%
- Fat82% · 32nd percentile · median 91%
- Sugar160% · 68th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening5.7% · 96th percentile · median 2.9%
- Salt2.1% · 77th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 12 minutes
- median 11 minutes
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