Oatmeal Cookies Lab499 recipes
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Whole Wheat Oatmeal Chocolate Chip Cookies

Mel · melskitchencafe.com · 2009 · 48 Cookies

Against 499 oatmeal cookie recipes

More leavening than 84% of recipes and more salt than 79%.

See how all 499 oatmeal cookie recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More leavening than 84% of recipes: 4.3% of the flour weight against the typical recipe's 2.9%.
  • More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
  • Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
  • Sugar in the middle half of recipes: 168% of the flour weight against the typical recipe's 135%.
Oats: 64%, 27th percentileFat: 91%, 48th percentileSugar: 168%, 75th percentileEgg: 48%, 71st percentileLeavening: 4.3%, 84th percentileSalt: 2.4%, 83rd percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 ¼ cups brown sugar≈ 275 g
  • 1 ¼ cups sugar≈ 250 g
  • 1 ¼ cups butter≈ 284 g
  • 3 large eggs≈ 150 g
  • 1 ¼ teaspoon baking soda≈ 8 g
  • 1 ¼ teaspoon baking powder≈ 6 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 1 ¼ teaspoon salt≈ 8 g
  • 2 ½ cups white wheat flour≈ 313 g
  • 2 ½ cups oats (see note)≈ 200 g
  • 2 ½ cups semisweet chocolate chips≈ 425 g

flour 313 gbatter 1921 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats64% · 27th percentile
  • Fat91% · 48th percentile
  • Sugar168% · 75th percentile
  • Egg48% · 71st percentile
  • Leavening4.3% · 84th percentile
  • Salt2.4% · 83rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 11 minutes

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