Single Serve Oatmeal Chocolate Chip Cookies
Sofi | Broma Bakery · bromabakery.com · 2026 · 2 large cookies
Against 499 oatmeal cookie recipes
More egg than 94% of recipes and more leavening than 88%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More egg than 94% of recipes: 56% of the flour weight against the typical recipe's 40%.
- More leavening than 88% of recipes: 4.7% of the flour weight against the typical recipe's 2.9%.
- More salt than 87% of recipes: 2.5% of the flour weight against the typical recipe's 1.4%.
Ingredients (10)
- 2 tablespoons (28g) unsalted butter, melted28 g
- 3 tablespoons (39g) packed light brown sugar39 g
- 1 large egg yolk≈ 18 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1/4 cup (32g) all-purpose flour32 g
- 1/4 cup (25g) old-fashioned rolled oats25 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1/8 teaspoon salt≈ 0.8 g
- 1/4 teaspoon cinnamon≈ 0.7 g
- 2 tablespoons chocolate chips, plus more for topping≈ 21 g
flour 32 gbatter 168 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats78% · 42nd percentile · median 85%
- Fat88% · 38th percentile · median 91%
- Sugar122% · 36th percentile · median 135%
- Egg56% · 94th percentile · median 40%
- Leavening4.7% · 89th percentile · median 2.9%
- Salt2.5% · 88th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 12 minutes
- median 11 minutes
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