Toffee Oatmeal Chocolate Chip Cookies
houseofnasheats.com · 2017 · 24 cookies
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Leavening in the middle half of recipes: 3.4% of the flour weight against the typical recipe's 2.9%.
- Oats in the middle half of recipes: 97% of the flour weight against the typical recipe's 85%.
Ingredients (11)
- 1 cup salted butter (softened (227g))227 g
- 1 1/2 cups light brown sugar≈ 330 g
- 2 large eggs≈ 100 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1 3/4 cup all-purpose flour ((247g))247 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon salt≈ 3 g
- 3 cups old-fashioned oatmeal ((240g))240 g
- 1 1/2 cups toffee bits≈ 356 g
- 1 cup milk chocolate chips≈ 170 g
flour 247 gbatter 1689 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats97% · 60th percentile · median 85%
- Fat92% · 55th percentile · median 91%
- Sugar134% · 48th percentile · median 135%
- Egg41% · 58th percentile · median 40%
- Leavening3.4% · 71st percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
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