Oatmeal Cookies
tasteandtellblog.com · 2022 · 42 cookies
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Leavening in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 2.9%.
- Sugar in the middle half of recipes: 126% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- 1 cup unsalted butter (softened)≈ 227 g
- 3/4 cup packed light brown sugar≈ 165 g
- 3/4 cup granulated sugar≈ 150 g
- 2 large eggs≈ 100 g
- 1 tablespoon vanilla extract≈ 13 g
- 2 cups all-purpose flour≈ 250 g
- 1 1/2 teaspoons cinnamon≈ 3.9 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 3 cups old fashioned oats≈ 240 g
- 1 cup raisins (optional)≈ 150 g
flour 250 gbatter 1308 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats96% · 56th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar126% · 39th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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