Banana Oatmeal Cookies
12tomatoes.com · Makes 3 dozen cookies
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
What the 13 “banana” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Leavening in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 2.9%.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1.4%.
Ingredients (13)
- 1/2 cup butter≈ 114 g
- 1/2 cup butter flavored shortening≈ 114 g
- 1 cup brown sugar≈ 220 g
- 1/2 cup sugar≈ 100 g
- 2 eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 small box (3.4 oz) instant banana cream pudding mix≈ 101 g
- 1 banana smashed≈ 118 g
- 2 cups flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/2 teaspoon salt≈ 3 g
- 3 cups rolled oats≈ 240 g
flour 250 gbatter 1375 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats96% · 56th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar128% · 41st percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
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