Oatmeal Chocolate Chip Cookies Recipe
houseofnasheats.com · 2020 · 24 cookies
Against 499 oatmeal cookie recipes
More leavening than 75% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 2.9%.
- Oats in the middle half of recipes: 110% of the flour weight against the typical recipe's 85%.
Ingredients (11)
- 1 cup salted butter (softened)≈ 227 g
- 1 cup light brown sugar (packed)≈ 220 g
- 1/2 cup granulated sugar≈ 100 g
- 2 large eggs≈ 100 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 3 cups old-fashioned oats ((not quick or instant oats))≈ 240 g
- 1 3/4 cups all-purpose flour≈ 219 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon salt≈ 3 g
- 2 cups semisweet chocolate chips≈ 340 g
flour 219 gbatter 1466 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats110% · 69th percentile · median 85%
- Fat104% · 66th percentile · median 91%
- Sugar146% · 56th percentile · median 135%
- Egg46% · 66th percentile · median 40%
- Leavening3.8% · 78th percentile · median 2.9%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.