Peanut Butter Oatmeal Butterscotch Chocolate Chip Cookies
houseofnasheats.com · 2024 · 20 cookies
Against 499 oatmeal cookie recipes
Fewer oats than 89% of recipes and less fat than 87%.
What the 25 “peanut butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 89% of recipes: 43% of the flour weight against the typical recipe's 85%, about half as much.
- Less fat than 87% of recipes: 61% of the flour weight against the typical recipe's 91%.
- Less leavening than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2.9%.
- Less egg than 78% of recipes: 27% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- 1 cup salted butter (softened)≈ 227 g
- 2/3 cup creamy peanut butter≈ 172 g
- 1 1/2 cups brown sugar≈ 330 g
- 1 cup granulated sugar≈ 200 g
- 2 large eggs (+ 2 egg yolks)≈ 100 g
- 1 Tablespoon vanilla extract≈ 13 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 2 cups old-fashioned oats≈ 160 g
- 3 cups all-purpose flour≈ 375 g
- 1 cup chocolate chips≈ 170 g
- 1 cup butterscotch chips≈ 170 g
- 1 cup peanut butter chips≈ 170 g
flour 375 gbatter 2099 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats43% · 8th percentile · median 85%
- Fat61% · 12th percentile · median 91%
- Sugar141% · 54th percentile · median 135%
- Egg27% · 20th percentile · median 40%
- Leavening1.6% · 13th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 10 to 11 minutes
- median 11 minutes
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