Thick Chewy Oatmeal Cookies
bakeschool.com · 2019 · 22
Against 499 oatmeal cookie recipes
Fewer oats than 85% of recipes and less fat than 87%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 85% of recipes: 51% of the flour weight against the typical recipe's 85%.
- Less fat than 87% of recipes: 61% of the flour weight against the typical recipe's 91%.
- Less leavening than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2.9%.
- Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 188 grams bleached all-purpose flour188 g
- 95 grams rolled oats (or large flake oats)95 g
- 2.5 mL baking soda≈ 3 g
- 2.5 mL Diamond Crystal fine kosher salt≈ 1.8 g
- 115 grams unsalted butter (softened)115 g
- 150 grams dark brown sugar150 g
- 100 grams granulated sugar100 g
- 1 large egg(s)≈ 50 g
- 10 mL pure vanilla extract≈ 9 g
- 130 grams milk chocolate (41 % cocoa content) (chopped)130 g
- 75 grams roasted salted peanuts (chopped)75 g
flour 188 gbatter 916 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats51% · 14th percentile · median 85%
- Fat61% · 13th percentile · median 91%
- Sugar133% · 47th percentile · median 135%
- Egg27% · 18th percentile · median 40%
- Leavening1.6% · 13th percentile · median 2.9%
- Salt1% · 27th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
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