Small Batch Oatmeal Chocolate Chip Cookies
livewellbakeoften.com · 2016 · 9 cookies
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Oats in the middle half of recipes: 119% of the flour weight against the typical recipe's 85%.
- Leavening in the middle half of recipes: 3.6% of the flour weight against the typical recipe's 2.9%.
Ingredients (10)
- 3 tablespoons unsalted butter (softened (45 grams))45 g
- 3 tablespoons brown sugar ((40 grams))40 g
- 1 tablespoon granulated sugar ((13 grams))13 g
- 1 large egg yolk≈ 18 g
- ¼ teaspoon vanilla extract≈ 1.1 g
- ⅓ cup all-purpose flour (spooned & leveled (42 grams))42 g
- ¼ teaspoon baking soda≈ 1.5 g
- ⅛ teaspoon salt≈ 0.8 g
- ½ cup old-fashioned rolled oats ((50 grams))50 g
- ½ cup semisweet chocolate chips ((65 grams))65 g
flour 42 gbatter 276 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats119% · 73rd percentile · median 85%
- Fat107% · 69th percentile · median 91%
- Sugar126% · 39th percentile · median 135%
- Egg43% · 61st percentile · median 40%
- Leavening3.6% · 74th percentile · median 2.9%
- Salt1.9% · 72nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
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