Cookies croustillants avoine, chocolat & noix
Original in French
Wonderalice · ptitchef.com · 2010 · 8
Against 499 oatmeal cookie recipes
No egg, unlike 89% of recipes and fewer oats than 79%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- Fewer oats than 79% of recipes: 57% of the flour weight against the typical recipe's 85%.
- Less fat than 78% of recipes: 71% of the flour weight against the typical recipe's 91%.
- Less salt than 82% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (9)
- 100 g de beurre mou100 g
- 100 g de sucre roux100 g
- 100 g de vergeoise brune100 g
- 140 g de farine140 g
- 1/2 CC de bicarbonate de soude ou de levure≈ 3 g
- 1 pincée de sel≈ 0.4 g
- 80 g de flocons d'avoine80 g
- 100 g de noix100 g
- 50 g de chocolat noir a 85% cacao50 g
flour 140 gbatter 673 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats57% · 20th percentile · median 85%
- Fat71% · 21st percentile · median 91%
- Sugar143% · 55th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening2.1% · 23rd percentile · median 2.9%
- Salt0.3% · 16th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
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