Oatmeal Cookies Lab499 recipes
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Bourbon Rye Oatmeal Chocolate Chunk Cookies

Tessa Arias · handletheheat.com · 2024 · 24 cookies

Against 499 oatmeal cookie recipes

Less fat than 81% of recipes and less egg than 77%.

See how all 499 oatmeal cookie recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less fat than 81% of recipes: 68% of the flour weight against the typical recipe's 91%.
  • Less egg than 77% of recipes: 27% of the flour weight against the typical recipe's 40%.
Oats: 72%, 37th percentileFat: 68%, 19th percentileSugar: 161%, 70th percentileEgg: 27%, 22nd percentileLeavening: 3.1%, 53rd percentileSalt: 1.2%, 39th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 1/2 sticks (170 grams) unsalted butter170 g
  • 2 cups (400 grams) lightly packed dark brown sugar400 g
  • 1 1/4 cups (159 grams) all-purpose flour159 g
  • ¾ cup (90 grams) dark rye flour90 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon fine sea salt≈ 3 g
  • 1/4 teaspoon ground cinnamon, (optional)≈ 0.7 g
  • 1 large egg, (at room temperature)≈ 50 g
  • 1 large egg yolk, (at room temperature)≈ 18 g
  • 3 tablespoons bourbon≈ 44 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 cups (180 grams) old-fashioned rolled oats180 g
  • 4 ounces (113 grams) semisweet chocolate, (chopped into chunks)113 g
  • 4 ounces (113 grams) bittersweet chocolate, (chopped into chunks)113 g
  • Flaky sea salt, (for finishing)n/a

flour 249 gbatter 1353 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats72% · 37th percentile
  • Fat68% · 19th percentile
  • Sugar161% · 70th percentile
  • Egg27% · 22nd percentile
  • Leavening3.1% · 53rd percentile
  • Salt1.2% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 13 minutes
median 11 minutes

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