Zucchini-Haferflocken-Kekse
Original in German
GU · kuechengoetter.de · Für ca. 20 Stück:
Against 499 oatmeal cookie recipes
More sugar than 83% of recipes.
How German oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 83% of recipes: 173% of the flour weight against the typical recipe's 135%.
- Leavening in the middle half of recipes: 2.3% of the flour weight against the typical recipe's 2.9%.
Ingredients (11)
- 1 kleiner Zucchino (100 g)100 g
- 1 Ei≈ 50 g
- 120 ml Sonnenblumenöl≈ 111 g
- 100 g Zucker100 g
- 125 g brauner Zucker125 g
- 130 g Mehl130 g
- 1/2 TL Natron≈ 3 g
- 1/4 TL Salz≈ 1.5 g
- 1/4 TL Zimtpulver≈ 0.7 g
- 1/2 TL frisch geriebene Muskatnuss≈ 1.3 g
- 110 g kernige Haferflocken110 g
flour 130 gbatter 732 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats85% · 50th percentile · median 85%
- Fat85% · 36th percentile · median 91%
- Sugar173% · 84th percentile · median 135%
- Egg39% · 40th percentile · median 40%
- Leavening2.3% · 27th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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