Oatmeal Cookies Lab499 recipes
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Biscoff Browned Butter Oatmeal Chocolate Chip Cookies

Tessa Arias · handletheheat.com · 2013 · 18 large cookies

Against 499 oatmeal cookie recipes

More sugar than 95% of recipes and fewer oats than 87%.

What the 15 “brown butter” oatmeal cookie recipes do differently →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More sugar than 95% of recipes: 216% of the flour weight against the typical recipe's 135%.
  • Fewer oats than 87% of recipes: 48% of the flour weight against the typical recipe's 85%.
  • More leavening than 80% of recipes: 4.2% of the flour weight against the typical recipe's 2.9%.
  • Fat in the middle half of recipes: 114% of the flour weight against the typical recipe's 91%.
Oats: 48%, 12th percentileFat: 114%, 74th percentileSugar: 216%, 96th percentileEgg: 40%, 50th percentileLeavening: 4.2%, 82nd percentileSalt: 1.2%, 39th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 10 tablespoons unsalted butter, cubed≈ 142 g
  • 1 cup all-purpose flour≈ 125 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon fine sea salt≈ 1.5 g
  • 3/4 cup old fashioned rolled oats≈ 60 g
  • 1 cup packed light brown sugar≈ 220 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1/2 cup Biscoff spread (also called Cookie Butter)≈ 119 g
  • 1 large egg≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup semisweet chocolate chips≈ 170 g
  • 1/2 cup milk chocolate chips≈ 85 g

flour 125 gbatter 1032 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats48% · 12th percentile
  • Fat114% · 74th percentile
  • Sugar216% · 96th percentile
  • Egg40% · 50th percentile
  • Leavening4.2% · 82nd percentile
  • Salt1.2% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

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