Chewy White Chocolate Cranberry Oatmeal Cookies
Ashley Manila · bakerbynature.com · 2016 · 2 dozen
Against 499 oatmeal cookie recipes
More sugar than 81% of recipes and more leavening than 80%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 81% of recipes: 172% of the flour weight against the typical recipe's 135%.
- More leavening than 80% of recipes: 4.2% of the flour weight against the typical recipe's 2.9%.
Ingredients (14)
- 2 sticks (8 ounces, 1 cup) unsalted butter, at room temperature≈ 226 g
- 1 and 1/2 cups light brown sugar, packed≈ 330 g
- 1/2 cup granulated sugar≈ 100 g
- 2 large eggs, at room temperature≈ 100 g
- 2 tablespoons milk≈ 31 g
- 1 tablespoon vanilla extract≈ 13 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon salt≈ 3 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 2 and 1/2 cups rolled oats (not instant oats)≈ 200 g
- 1 and 1/2 cups white chocolate chips≈ 255 g
- 3/4 cup dried cranberries≈ 113 g
flour 250 gbatter 1633 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats80% · 46th percentile · median 85%
- Fat90% · 41st percentile · median 91%
- Sugar172% · 83rd percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening4.2% · 82nd percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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