Chewy Oatmeal Cookies
Lisa A. Kaminski · tasteofhome.com · 2018 · about 5 dozen
Against 499 oatmeal cookie recipes
More sugar than 86% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 86% of recipes: 176% of the flour weight against the typical recipe's 135%.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
Ingredients (13)
- 1 cup butter, softened≈ 227 g
- 1 cup sugar≈ 200 g
- 1 cup packed brown sugar≈ 220 g
- 2 large eggs, room temperature≈ 100 g
- 1 tablespoon molasses≈ 21 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups all-purpose flour≈ 250 g
- 2 cups quick-cooking oats≈ 160 g
- 1-1/2 teaspoons baking soda≈ 9 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup each raisins and chopped pecans≈ 150 g
- 1 cup semisweet chocolate chips≈ 170 g
flour 250 gbatter 1521 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar176% · 87th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening3.6% · 74th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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