Einfache Haferflockenkekse
Original in German
cassandra · gutekueche.at · 2017 · 4 Portionen
Against 499 oatmeal cookie recipes
More egg than 98% of recipes and less leavening than 93%.
How German oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More egg than 98% of recipes: 76% of the flour weight against the typical recipe's 40%.
- Less leavening than 93% of recipes: 0.6% of the flour weight against the typical recipe's 2.9%, under a third as much.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Fat in the middle half of recipes: 76% of the flour weight against the typical recipe's 91%.
Ingredients (10)
- 1 Msp Backpulver≈ 0.4 g
- 50 g Butter50 g
- 1 Stk Ei≈ 50 g
- 125 ml Haferflocken≈ 42 g
- 2 EL Haselnüsse gerieben≈ 15 g
- 1 EL Kakaopulver≈ 5 g
- 1 EL Kokosflocken≈ 15 g
- 125 ml Kristallzucker≈ 106 g
- 125 ml Mehl≈ 66 g
- 50 g Schokolade50 g
flour 66 gbatter 400 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 31st percentile · median 85%
- Fat76% · 27th percentile · median 91%
- Sugar160% · 69th percentile · median 135%
- Egg76% · 98th percentile · median 40%
- Leavening0.6% · 6th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.