Oatmeal Molasses Cookies
Damaris Phillips · foodnetwork.com · 2015 · about 2 dozen cookies
Against 499 oatmeal cookie recipes
Less fat than 93% of recipes and more leavening than 89%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 93% of recipes: 50% of the flour weight against the typical recipe's 91%, about half as much.
- More leavening than 89% of recipes: 4.8% of the flour weight against the typical recipe's 2.9%.
- More salt than 88% of recipes: 2.7% of the flour weight against the typical recipe's 1.4%, about twice as much.
- More sugar than 81% of recipes: 172% of the flour weight against the typical recipe's 135%.
Ingredients (12)
- 2 cups rolled oats≈ 160 g
- 1 3/4 cups all-purpose flour≈ 219 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 teaspoon fine salt≈ 6 g
- 1 1/4 cups granulated sugar≈ 250 g
- 1/2 cup unrefined coconut oil≈ 109 g
- 6 tablespoons molasses (not blackstrap molasses)≈ 126 g
- 2 large eggs≈ 100 g
- 1/2 to 3/4 cup golden raisins≈ 94 g
- 1/2 cup chopped walnuts≈ 60 g
flour 219 gbatter 1137 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats73% · 37th percentile · median 85%
- Fat50% · 6th percentile · median 91%
- Sugar172% · 81st percentile · median 135%
- Egg46% · 66th percentile · median 40%
- Leavening4.8% · 90th percentile · median 2.9%
- Salt2.7% · 89th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
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