Bacon Oatmeal Raisin Cookie Recipe

iamafoodblog.com · yield: 9-10 cookies

Against 499 oatmeal cookie recipes

Fewer oats than 96% of recipes and less fat than 93%.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

Fewer oats than 96% of recipes: 35% of the flour weight against the typical recipe's 85%, about half as much.
Less fat than 93% of recipes: 50% of the flour weight against the typical recipe's 91%, about half as much.
More leavening than 86% of recipes: 4.6% of the flour weight against the typical recipe's 2.9%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

4 ounces sliced bacon, cut into 1/4-inch squares, cooked until deep golden brown and crisp113 g
1 cup and 2 tablespoons cake flour≈ 114 g
1/2 teaspoon baking powder≈ 2.3 g
1/2 teaspoon kosher salt≈ 2 g
1/2 teaspoon baking soda≈ 3 g
1/2 cup (packed) dark brown sugar≈ 110 g
1/3 cup sugar≈ 67 g
1/4 cup unsalted butter, room temperature≈ 57 g
1 large egg≈ 50 g
1/4 teaspoon vanilla extract≈ 1.1 g
1/2 cup old-fashioned oats≈ 40 g
2/3 cup raisins≈ 100 g

flour 114 gbatter 659 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.