Oatmeal-Cranberry Cookies
Food Network Kitchen · foodnetwork.com · 2018 · about 24 cookies
Against 499 oatmeal cookie recipes
More oats than 97% of recipes and more fat than 95%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 97% of recipes: 176% of the flour weight against the typical recipe's 85%, about twice as much.
- More fat than 95% of recipes: 136% of the flour weight against the typical recipe's 91%.
- More egg than 98% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More sugar than 94% of recipes: 212% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- 1 cup all-purpose flour≈ 125 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon fine salt≈ 3 g
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature≈ 170 g
- 3/4 cup packed light brown sugar≈ 165 g
- 1/2 cup granulated sugar≈ 100 g
- 2 large eggs, at room temperature≈ 100 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 2 3/4 cups old-fashioned rolled oats≈ 220 g
- 1 1/4 cups dried cranberries≈ 188 g
flour 125 gbatter 1082 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats176% · 97th percentile · median 85%
- Fat136% · 96th percentile · median 91%
- Sugar212% · 95th percentile · median 135%
- Egg80% · 99th percentile · median 40%
- Leavening3.6% · 74th percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
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