Chewy Oatmeal Cookies
12tomatoes.com · Yields 3 1 / 2 dozen cookies
Against 499 oatmeal cookie recipes
More sugar than 97% of recipes and more egg than 98%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 97% of recipes: 235% of the flour weight against the typical recipe's 135%.
- More egg than 98% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More fat than 90% of recipes: 123% of the flour weight against the typical recipe's 91%.
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
Ingredients (11)
- 1 cup flour≈ 125 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon salt≈ 3 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1/4 teaspoon nutmeg≈ 0.7 g
- 3/4 cup soft shortening≈ 154 g
- 1 1/3 cup brown sugar≈ 293 g
- 2 eggs≈ 100 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 cups uncooked oats≈ 160 g
- 1 cup raisins≈ 150 g
flour 125 gbatter 997 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat123% · 90th percentile · median 91%
- Sugar235% · 98th percentile · median 135%
- Egg80% · 99th percentile · median 40%
- Leavening3.6% · 74th percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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