Coconut-Oat Cookies
Food Network Kitchen · foodnetwork.com · 2020 · About 24 coconut-oat cookies
Against 499 oatmeal cookie recipes
Fewer oats than 97% of recipes and more fat than 94%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 97% of recipes: 32% of the flour weight against the typical recipe's 85%, about half as much.
- More fat than 94% of recipes: 136% of the flour weight against the typical recipe's 91%.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
Ingredients (10)
- 1 1/2 cups unsweetened coconut flakes≈ 128 g
- 1/2 cup granulated sugar≈ 100 g
- 1 1/2 sticks (12 tablespoons) unsalted butter≈ 170 g
- 1/4 cup packed dark brown sugar≈ 55 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon pure coconut extract≈ 2.1 g
- 1/2 cup rolled oats≈ 40 g
- 1 cup all-purpose flour≈ 125 g
- 2 ounces semisweet chocolate, chopped57 g
flour 125 gbatter 682 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats32% · 1st percentile · median 85%
- Fat136% · 94th percentile · median 91%
- Sugar124% · 37th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 16 to 18 minutes
- median 11 minutes
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