Chewy Oatmeal Cookies
Erin Jeanne McDowell · foodnetwork.com · 2019 · Makes 18 cookies
Against 499 oatmeal cookie recipes
More egg than 89% of recipes and more leavening than 75%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More egg than 89% of recipes: 54% of the flour weight against the typical recipe's 40%.
- More leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 2.9%.
Ingredients (11)
- 227 grams (8 ounces) unsalted butter, at room temperature227 g
- 213 grams (1 cup) packed brown sugar213 g
- 66 grams (1/3 cup) granulated sugar66 g
- 113 grams (2 large) eggs113 g
- 5 grams (1 teaspoon) vanilla extract5 g
- 210 grams (1 3/4 cups) all-purpose flour210 g
- 6 grams (1 teaspoon) baking soda6 g
- 2 grams (1/2 teaspoon) baking powder2 g
- 4 grams (1 teaspoon) fine sea salt4 g
- 2 grams (1 teaspoon) ground cinnamon2 g
- 199 grams (2 cups) old-fashioned oats199 g
flour 210 gbatter 1047 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats95% · 53rd percentile · median 85%
- Fat108% · 70th percentile · median 91%
- Sugar133% · 47th percentile · median 135%
- Egg54% · 91st percentile · median 40%
- Leavening3.8% · 78th percentile · median 2.9%
- Salt1.9% · 72nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 14 to 16 minutes
- median 11 minutes
Keep exploring
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