Iced Oatmeal Cookies
Kim Lange · thebakingchocolatess.com · 2022 · 20 Servings
Against 499 oatmeal cookie recipes
More egg than 78% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- Sugar in the middle half of recipes: 117% of the flour weight against the typical recipe's 135%.
Ingredients (12)
- 3/4 cup all-purpose flour (spooned and leveled)≈ 94 g
- 1 1/2 teaspoons ground cinnamon≈ 3.9 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 7 tablespoons unsalted butter (softened)≈ 99 g
- 1/2 cup brown sugar (packed)≈ 110 g
- 1 large egg≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 1/4 cups quick-cooking oats≈ 100 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup powdered sugar≈ 120 g
- 1 tablespoon whole milk≈ 15 g
- 1/4 teaspoon vanilla extract≈ 1.1 g
flour 94 gbatter 470 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats107% · 66th percentile · median 85%
- Fat106% · 68th percentile · median 91%
- Sugar117% · 28th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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