Oatmeal Chocolate Chip Raisin Cookie Recipe
feelgoodfoodie.net · 2025 · 18 cookies
Against 499 oatmeal cookie recipes
More egg than 91% of recipes and more leavening than 80%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More egg than 91% of recipes: 54% of the flour weight against the typical recipe's 40%.
- More leavening than 80% of recipes: 4.2% of the flour weight against the typical recipe's 2.9%.
- More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
Ingredients (13)
- 1 cup all-purpose flour≈ 125 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon salt≈ 3 g
- ½ teaspoon cinnamon≈ 1.3 g
- ½ cup melted butter≈ 114 g
- ¾ cup packed dark brown sugar≈ 165 g
- 1 large egg≈ 50 g
- 1 large egg yolk≈ 18 g
- 2 teaspoons vanilla extract≈ 8 g
- 1½ cups old-fashioned rolled oats≈ 120 g
- ¾ cup raisins≈ 113 g
- ¼ cup semi sweet chocolate chips≈ 43 g
flour 125 gbatter 765 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats96% · 56th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar132% · 46th percentile · median 135%
- Egg54% · 92nd percentile · median 40%
- Leavening4.2% · 82nd percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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