Cookies aux flocons d'avoine, raisins secs et zeste d'orange : la recette facile
Original in French
Vanessa · cuisine.journaldesfemmes.fr · 2025 · 10 personnes
Against 499 oatmeal cookie recipes
More oats than 79% of recipes and more leavening than 84%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
- More leavening than 84% of recipes: 4.4% of the flour weight against the typical recipe's 2.9%.
- More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
Ingredients (12)
- 125 g de farine125 g
- 1/2 sachet de levure chimique6 g
- 1/2 cuillère à café de sel≈ 3 g
- 100 g de sucre roux100 g
- 100 g de sucre100 g
- 125 g de beurre125 g
- 1 oeuf≈ 50 g
- 1 sachet de sucre vanillé8 g
- 1 cuillère à soupe de lait≈ 15 g
- le zeste d'une orange (finement râpé)n/a
- 160 g de flocons d'avoine160 g
- 125 g de raisins secs125 g
flour 125 gbatter 816 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat100% · 62nd percentile · median 91%
- Sugar160% · 68th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening4.4% · 85th percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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