Chocolade havermoutkoekjes
Original in Dutch
laurasbakery.nl · 2019 · 12 koekjes
Against 499 oatmeal cookie recipes
Less fat than 96% of recipes and more egg than 95%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 96% of recipes: 38% of the flour weight against the typical recipe's 91%, about half as much.
- More egg than 95% of recipes: 63% of the flour weight against the typical recipe's 40%.
- More leavening than 95% of recipes: 5.7% of the flour weight against the typical recipe's 2.9%, about twice as much.
- Less salt than 79% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
Ingredients (9)
- 30 gram ongezouten roomboter30 g
- 50 gram fijne kristalsuiker50 g
- 50 gram donkerbruine basterdsuiker50 g
- 1 ei ((M))≈ 50 g
- 80 gram bloem80 g
- 20 gram cacaopoeder20 g
- 65 gram havermout65 g
- 1 tl bakpoeder≈ 4.6 g
- snufje zout≈ 0.4 g
flour 80 gbatter 350 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats81% · 47th percentile · median 85%
- Fat38% · 4th percentile · median 91%
- Sugar125% · 38th percentile · median 135%
- Egg63% · 96th percentile · median 40%
- Leavening5.7% · 96th percentile · median 2.9%
- Salt0.5% · 20th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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