Oatmeal Cookies Lab499 recipes
← All oatmeal cookie recipes

Best Oatmeal Chocolate Chip Cookies

fifteenspatulas.com · 2023 · 18 cookies

Against 499 oatmeal cookie recipes

More leavening than 88% of recipes and fewer oats than 77%.

See how all 499 oatmeal cookie recipes compare →

Get the method at fifteenspatulas.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More leavening than 88% of recipes: 4.7% of the flour weight against the typical recipe's 2.9%.
  • Fewer oats than 77% of recipes: 63% of the flour weight against the typical recipe's 85%.
  • More fat than 75% of recipes: 118% of the flour weight against the typical recipe's 91%.
  • More egg than 75% of recipes: 52% of the flour weight against the typical recipe's 40%.
Oats: 63%, 22nd percentileFat: 118%, 76th percentileSugar: 138%, 52nd percentileEgg: 52%, 76th percentileLeavening: 4.7%, 89th percentileSalt: 2.1%, 77th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1/2 cup raw walnut or pecan halves ((see Pro Tips))≈ 119 g
  • 3/4 cup quick-cooking oats ((not instant oatmeal; see Pro Tips))≈ 60 g
  • 3/4 cup white whole wheat flour≈ 96 g
  • 3/4 tsp baking soda≈ 4.5 g
  • 1/2 tsp kosher salt≈ 2 g
  • 1/4 tsp ground cinnamon≈ 0.7 g
  • 1/2 cup unsalted butter≈ 114 g
  • 6 tbsp packed coconut sugar or light brown sugar≈ 83 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1 tbsp pure vanilla extract≈ 13 g
  • 1/4 tsp apple cider vinegar ((or lemon juice))≈ 0.7 g
  • 1 large egg (at room temperature)≈ 50 g
  • 3/4 cup dark chocolate chips≈ 128 g

flour 96 gbatter 719 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats63% · 22nd percentile
  • Fat118% · 76th percentile
  • Sugar138% · 52nd percentile
  • Egg52% · 76th percentile
  • Leavening4.7% · 89th percentile
  • Salt2.1% · 77th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 499 oatmeal cookie recipes.