Oatmeal Chocolate Chip Cookie Recipe
feelgoodfoodie.net · 2022 · 24 cookies
Against 499 oatmeal cookie recipes
More egg than 98% of recipes and more oats than 79%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More egg than 98% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
- More sugar than 81% of recipes: 172% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- 1 stick unsalted butter (at room temperature)≈ 113 g
- ¾ cup packed light brown sugar≈ 165 g
- ¼ cup granulated sugar≈ 50 g
- 2 eggs (at room temperature)≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 cup all-purpose flour≈ 125 g
- ½ teaspoon cinnamon≈ 1.3 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 2 cups rolled oats≈ 160 g
- 1 cup chocolate chips≈ 170 g
flour 125 gbatter 897 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat90% · 41st percentile · median 91%
- Sugar172% · 83rd percentile · median 135%
- Egg80% · 99th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.