Reese’s {Freezer-Friendly} Oatmeal Cookies
momontimeout.com · 2013 · 36
Against 499 oatmeal cookie recipes
Less leavening than 85% of recipes and more egg than 78%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less leavening than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2.9%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More sugar than 77% of recipes: 171% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- 3/4 cup butter (softened)≈ 170 g
- 1 cup brown sugar≈ 220 g
- 1/2 cup sugar≈ 100 g
- 2 eggs (room temperature)≈ 100 g
- 1 tbsp vanilla≈ 13 g
- 2 1/2 cups quick-cooking oats≈ 200 g
- 1 1/2 cups AP flour≈ 188 g
- 1/2 tsp salt≈ 3 g
- 1/2 tsp baking soda≈ 3 g
- 1 cup Reese's Pieces≈ 237 g
- 1/2 cup Reese's Peanut Butter Chips≈ 85 g
flour 188 gbatter 1318 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats107% · 67th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar171% · 79th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening1.6% · 13th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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