Quinoa Chocolate Chip Oatmeal Granola Cookies

Mel · melskitchencafe.com · 2015 · 48 Cookies (3-4 dozen depending on size)

Against 499 oatmeal cookie recipes

Less sugar than 85% of recipes and more salt than 79%.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

Less sugar than 85% of recipes: 100% of the flour weight against the typical recipe's 135%.
More salt than 79% of recipes: 2.3% of the flour weight against the typical recipe's 1.4%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 cup solid coconut oil (melted)≈ 218 g
3/4 cup honey≈ 255 g
2 large eggs≈ 100 g
1 teaspoon vanilla extract≈ 4.2 g
2 cups white whole wheat flour≈ 256 g
1 teaspoon salt≈ 6 g
1 teaspoon baking soda≈ 6 g
2 1/2 cups old-fashioned rolled oats≈ 200 g
1 1/2 cups cooked and cooled quinoa (cooked only in water, not broth - see note)≈ 356 g
2 tablespoons ground flaxseed≈ 30 g
2 tablespoons chia seeds≈ 30 g
1/2 cup toasted slivered almonds≈ 60 g
1/2 cup dried cherries or cranberries≈ 119 g
1/2 cup semi-sweet chocolate chips≈ 85 g

flour 256 gbatter 1723 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.