Banana Oatmeal Cookies
Lauren Miyashiro · delish.com · 2018 · 24
Against 499 oatmeal cookie recipes
Less sugar than 91% of recipes and more oats than 79%.
What the 13 “banana” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 91% of recipes: 83% of the flour weight against the typical recipe's 135%.
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
- Less egg than 78% of recipes: 27% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 3/4 c. (1 1/2 sticks) butter, softened≈ 170 g
- 1/2 c. granulated sugar≈ 100 g
- 1/4 c. packed brown sugar≈ 55 g
- 1 large egg≈ 50 g
- 1 tbsp. pure vanilla extract≈ 13 g
- 3/4 c. mashed bananas (from about 2 bananas≈ 169 g
- 1 1/2 c. all-purpose flour≈ 188 g
- 1 tsp. ground cinnamon≈ 2.6 g
- 1 tsp. baking soda≈ 6 g
- 1/2 tsp. kosher salt≈ 2 g
- 3 c. old-fashioned oats≈ 240 g
- 2 c. chocolate chips≈ 340 g
flour 188 gbatter 1335 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar83% · 9th percentile · median 135%
- Egg27% · 20th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt1.1% · 31st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
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