Cookies américains à l’avoine et au caramel
Original in French
Del's cooking twist · chefsimon.com · 2015
Against 499 oatmeal cookie recipes
Less sugar than 89% of recipes.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 89% of recipes: 87% of the flour weight against the typical recipe's 135%.
- Oats in the middle half of recipes: 104% of the flour weight against the typical recipe's 85%.
Ingredients (12)
- Pour 25 à 30 cookiesn/a
- 230g de farine230 g
- 1 1/4 cuil. à café de bicarbonate de soude≈ 8 g
- 1/2 cuil. à café de sel≈ 3 g
- 1 cuil. à café de cannelle moulue≈ 2.6 g
- 230g de beurre ramolli230 g
- 70g de sucre granulé70 g
- 130g de sucre brun muscovado130 g
- 2 gros oeufs≈ 100 g
- 2 cuil. à café d'extrait de vanille≈ 8 g
- 240g de flocons d'avoine240 g
- 225g de pépites de caramel (butterscotc)225 g
flour 230 gbatter 1247 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats104% · 65th percentile · median 85%
- Fat100% · 62nd percentile · median 91%
- Sugar87% · 11th percentile · median 135%
- Egg44% · 62nd percentile · median 40%
- Leavening3.3% · 68th percentile · median 2.9%
- Salt1.3% · 46th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 8 minutes
- median 11 minutes
Keep exploring
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