Oatmeal Cookies Lab499 recipes
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Chocolate chip Oatmeal cookies

amiraspantry.com · 2016

Against 499 oatmeal cookie recipes

More egg than 78% of recipes and more sugar than 77%.

See how all 499 oatmeal cookie recipes compare →

Get the method at amiraspantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
  • More sugar than 77% of recipes: 171% of the flour weight against the typical recipe's 135%.
  • More leavening than 80% of recipes: 4.1% of the flour weight against the typical recipe's 2.9%.
  • Fat in the middle half of recipes: 115% of the flour weight against the typical recipe's 91%.
Oats: 85%, 50th percentileFat: 115%, 74th percentileSugar: 171%, 79th percentileEgg: 53%, 84th percentileLeavening: 4.1%, 81st percentileSalt: 0.8%, 23rd percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1/2 cup unsalted butter (room temperature.)≈ 114 g
  • 1/2 cup shortening (like crisco.)≈ 103 g
  • 1 cup packed light brown sugar.≈ 220 g
  • 1/2 cup granulated white sugar.≈ 100 g
  • 2 eggs.≈ 100 g
  • 1 teaspoon vanilla extract or a dash of vanilla powder.≈ 4.2 g
  • 2 cups regular rolled oats.≈ 160 g
  • 1/2 teaspoon ground cinnamon.≈ 1.3 g
  • 1/4 teaspoon ground cloves.≈ 0.7 g
  • 1 1/2 cup AP flour.≈ 188 g
  • 1/4 teaspoon salt.≈ 1.5 g
  • 1 teaspoon baking powder.≈ 4.6 g
  • 1/2 teaspoon baking soda.≈ 3 g
  • 1/2 teaspoon white vinegar.≈ 2.5 g
  • 1 cup chocolate chips.≈ 170 g
  • 1 cup coarsely chopped walnuts.≈ 120 g

flour 188 gbatter 1291 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats85% · 50th percentile
  • Fat115% · 74th percentile
  • Sugar171% · 79th percentile
  • Egg53% · 84th percentile
  • Leavening4.1% · 81st percentile
  • Salt0.8% · 23rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 minutes
median 11 minutes

Keep exploring

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