Oatmeal Cookies Lab499 recipes
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Iced Oatmeal Cookies

tasteandtellblog.com · 2022 · 36 cookies

Against 499 oatmeal cookie recipes

Fewer oats than 78% of recipes and less sugar than 80%.

See how all 499 oatmeal cookie recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Fewer oats than 78% of recipes: 59% of the flour weight against the typical recipe's 85%.
  • Less sugar than 80% of recipes: 105% of the flour weight against the typical recipe's 135%.
  • Less leavening than 77% of recipes: 2% of the flour weight against the typical recipe's 2.9%.
  • Fat in the middle half of recipes: 75% of the flour weight against the typical recipe's 91%.
Oats: 59%, 21st percentileFat: 75%, 25th percentileSugar: 105%, 19th percentileEgg: 33%, 32nd percentileLeavening: 2%, 22nd percentileSalt: 1%, 27th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup (224 g) unsalted butter (at room temperature)224 g
  • 3/4 cup (150 g) granulated sugar150 g
  • 3/4 cup (144 g) light brown sugar144 g
  • 2 large eggs≈ 100 g
  • 1 tablespoon molasses≈ 21 g
  • 1 1/2 teaspoons vanilla extract (divided)≈ 6 g
  • 2 1/2 cups (300 g) all-purpose flour300 g
  • 1 1/2 teaspoons ground cinnamon≈ 3.9 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon ground nutmeg≈ 1.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 2 cups (178 g) old fashioned oats178 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 cups (230 g) powdered sugar230 g
  • 3-4 tablespoons milk≈ 54 g

flour 300 gbatter 1138 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats59% · 21st percentile
  • Fat75% · 25th percentile
  • Sugar105% · 19th percentile
  • Egg33% · 32nd percentile
  • Leavening2% · 22nd percentile
  • Salt1% · 27th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.

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