Pumpkin Oatmeal Cookies Recipe
crazyforcrust.com · 2026 · 24 cookies
Against 499 oatmeal cookie recipes
Fewer oats than 83% of recipes and less egg than 85%.
What the 29 “pumpkin” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 83% of recipes: 54% of the flour weight against the typical recipe's 85%.
- Less egg than 85% of recipes: 15% of the flour weight against the typical recipe's 40%, about half as much.
Ingredients (12)
- 1 cup (124g) all-purpose flour124 g
- ¾ cups (67g) quick cooking oats67 g
- ½ teaspoon baking soda≈ 3 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1 teaspoon pumpkin pie spice≈ 2.6 g
- ¼ teaspoon salt≈ 1.5 g
- ½ cup (113g) unsalted butter, softened113 g
- ¾ cup (150g) packed brown sugar150 g
- ¼ cup (50g) granulated sugar50 g
- 1 large egg yolk≈ 18 g
- ¾ cup (183g) pumpkin puree183 g
- 1 ½ cups (255g) white chocolate chips255 g
flour 124 gbatter 970 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats54% · 17th percentile · median 85%
- Fat91% · 54th percentile · median 91%
- Sugar161% · 71st percentile · median 135%
- Egg15% · 14th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 14 to 16 minutes
- median 11 minutes
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