Pumpkin Oatmeal Cookies
Riley Wofford · delish.com · 2025 · 16
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
What the 29 “pumpkin” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Oats in the middle half of recipes: 113% of the flour weight against the typical recipe's 85%.
- Sugar in the middle half of recipes: 121% of the flour weight against the typical recipe's 135%.
Ingredients (15)
- 1 c. (120 g.) all-purpose flour120 g
- 1 1/2 tsp. pumpkin pie spice≈ 3.9 g
- 1/2 tsp. baking soda≈ 3 g
- 1/2 tsp. kosher salt≈ 2 g
- 1/2 c. (1 stick; 115 g.) unsalted butter, softened115 g
- 1/2 c. (105 g.) packed light brown sugar105 g
- 1 large egg≈ 50 g
- 1/3 c. canned pumpkin puree≈ 82 g
- 2 tbsp. maple syrup≈ 40 g
- 1 1/2 c. (135 g.) rolled oats135 g
- 1/2 c. (55 g.) chopped pecans55 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3/4 c. (85 g.) powdered sugar85 g
- 1 tbsp. maple syrup≈ 20 g
- Pinch of pumpkin pie spice≈ 0.4 g
- 1 tsp. (or more) water≈ 4.9 g
flour 120 gbatter 711 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats113% · 72nd percentile · median 85%
- Fat96% · 59th percentile · median 91%
- Sugar121% · 35th percentile · median 135%
- Egg42% · 60th percentile · median 40%
- Leavening2.5% · 40th percentile · median 2.9%
- Salt1.7% · 65th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 14 to 16 minutes
- median 11 minutes
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