Cookies avoine et chocolat au thermomix
Original in French
Lilou · cookomix.com · 2022 · 30
Against 499 oatmeal cookie recipes
More fat than 97% of recipes and more egg than 92%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 97% of recipes: 144% of the flour weight against the typical recipe's 91%.
- More egg than 92% of recipes: 56% of the flour weight against the typical recipe's 40%.
- More leavening than 91% of recipes: 5.1% of the flour weight against the typical recipe's 2.9%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (12)
- Chocolat blanc - 80 grammes80 g
- Amandes - 60 grammes60 g
- Flocons d'avoine - 80 grammes80 g
- Beurre demi-sel - 130 grammes130 g
- Sucre en poudre - 75 grammes75 g
- Sucre roux - 75 grammes75 g
- Oeuf - 1≈ 50 g
- Sucre vanillé - 10 grammes10 g
- Farine - 90 grammes90 g
- Cacao en poudre non sucré - 40 grammes40 g
- Levure chimique - 1 cuillère à café≈ 4.6 g
- Pépites de chocolat noir - 60 grammes60 g
flour 90 gbatter 755 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats89% · 51st percentile · median 85%
- Fat144% · 97th percentile · median 91%
- Sugar167% · 72nd percentile · median 135%
- Egg56% · 93rd percentile · median 40%
- Leavening5.1% · 92nd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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