Oatmeal Cinnamon Cookies Recipe | HERSHEY’S
hersheyland.com · 2022 · 48 cookies
Against 499 oatmeal cookie recipes
No salt, unlike 86% of recipes and more fat than 82%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 cup butter or margarine, softened (2 sticks)≈ 227 g
- 1 cup light brown sugar packed≈ 220 g
- 1/3 cup granulated sugar≈ 67 g
- 2 eggs≈ 100 g
- 1-1/2 tsps vanilla extract≈ 6 g
- 1-1/2 cups all-purpose flour≈ 188 g
- 1 tsp baking soda≈ 6 g
- 2-1/2 cups quick-cooking oats≈ 200 g
- 1-2/3 cups HERSHEY'S Cinnamon Chips (10 oz pkg.)≈ 283 g
- 3/4 cup raisins≈ 113 g
flour 188 gbatter 1409 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats107% · 67th percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar153% · 61st percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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