Oatmeal Cookies Lab499 recipes
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Iced Oatmeal Cookies

Betty Crocker Kitchens · bettycrocker.com · 2019 · 40

Against 499 oatmeal cookie recipes

More oats than 79% of recipes and more egg than 78%.

See how all 499 oatmeal cookie recipes compare →

Get the method at bettycrocker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
  • More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
  • More leavening than 84% of recipes: 4.4% of the flour weight against the typical recipe's 2.9%.
  • Fat in the middle half of recipes: 115% of the flour weight against the typical recipe's 91%.
Oats: 128%, 83rd percentileFat: 115%, 74th percentileSugar: 168%, 72nd percentileEgg: 53%, 84th percentileLeavening: 4.4%, 85th percentileSalt: 1.6%, 59th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 3 cups old-fashioned oats≈ 240 g
  • 1 1/2 cups Gold Medal™ all-purpose flour≈ 188 g
  • 1 1/2 teaspoons ground cinnamon≈ 3.9 g
  • 1 teaspoon baking soda≈ 6 g
  • 3/4 teaspoon ground ginger≈ 2 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/4 teaspoon ground cloves≈ 0.7 g
  • 1/2 cup butter, softened≈ 114 g
  • 1/2 cup shortening≈ 103 g
  • 1 1/3 cups packed brown sugar≈ 293 g
  • 2 eggs≈ 100 g
  • 1 tablespoon molasses≈ 21 g
  • 1 teaspoon vanilla≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 cups powdered sugar≈ 240 g
  • 3 tablespoons butter, melted≈ 43 g
  • 2 tablespoons milk≈ 31 g
  • 1/2 teaspoon vanilla≈ 2.1 g

flour 188 gbatter 1080 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats128% · 83rd percentile
  • Fat115% · 74th percentile
  • Sugar168% · 72nd percentile
  • Egg53% · 84th percentile
  • Leavening4.4% · 85th percentile
  • Salt1.6% · 59th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
7 to 9 minutes
median 11 minutes

Keep exploring

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